Jamun has a unique flavor that is tart and sweet, making it versatile for both fresh and cooked preparations. The fruit can be eaten whole, removing the seeds first. Be aware that the dark purple flesh will stain clothing, fingers, lips, and tongues. Many fruits have an astringent taste, so it is common to sprinkle Jamun with salt before eating to enhance the flavor.
Fresh Jamun (Black Plum) 250g (F)
4.90 CHF
Jamun is a fruit with a tangy, tart, and subtly sweet taste that can be used in fresh or cooked preparations.
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