Lemongrass is a light but flavorful addition to sauces, soups, and meats. It has a strong lemony flavor with notes of ginger and floral. The stalks are woody and pale green with bulbous lighter-colored bases that resemble green onions. When used whole, chopped, or made into a paste, lemongrass adds complex flavor and aroma to dishes.
Früchte & Gemüse, Gemüse
Fresh Lemon grass 100g / Zitronengras 100g (F)
3.50 CHF
Lemongrass is a versatile ingredient that can be used in both raw and cooked dishes. It has a bright, citrusy flavor and aroma that makes it a great addition to many recipes.
Availability: 5 in stock
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