Gram flour is a pulse flour made from ground chickpeas or chana dal. It is also known as chickpea flour, ground flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.
Atta & Mehle, Mehle, Mehle, Linsen, Hirse & Atta
Gram Flour Fine (Besan)
2.20 CHF
Besan, or gram flour, is a wheat-free product made from ground chickpeas or channa dal. It’s rich in fiber and nutrients, minerals such as zinc and calcium, and protein.
Reviews
There are no reviews yet.