Green Lentils / Grüne Linsen

Green lentils are an excellent source of high-quality protein and fiber. They can be cooked quickly without pre-soaking, making them a convenient and versatile choice for many recipes. Green lentils have an earthy flavor that is well-suited to soups, casseroles, dals, curries, and hearty salads. Additionally, they can be sprouted to create a raw snack that is packed with nutrition.