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String hoppers is a popular dish in Kerala, Tamil, and Sri Lankan cuisine. It’s made with rice flour pressed into noodle form and then steamed. The name idiyappam comes from the Malayalam words “idi” (meaning ground down) and “appam” (Kerala pancake).
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The NIRU WHITE STRING HOPPERS is a popular Sri Lankan breakfast dish that weighs 160 grams.
| Weight | 0.4 kg |
|---|---|
| Marke | Niru |
| Gewicht | 400g |
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