Idly Rice
3.90 CHF
Annam’s Idli rice is a type of rice that is used to prepare the batter for South Indian idlis and dosas. Idlis are soft, fluffy steamed rice-lentil cakes that are part of the staple diet in states like Tamil Nadu, Kerala etc. They can be served as is with sambhar and chutneys.
Idli rice is an integral part of the famous Idlis, a type of savoury cake enjoyed throughout India and neighbouring countries. To make this incredibly delicious dish, steamed batter consisting of de-husked black lentils and Idli rice is used. What’s great about it, aside from its taste and texture, is that the fermentation process within the batter breaks down starches so they are more easily absorbed by your body – making this a really healthy meal!
| Weight | N/A |
|---|---|
| Marke | Annam |
| Gewicht | 1kg, 5kg |
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