Jowar flour is milled from the grains of white millet, also known as Jowar. It’s a staple in Maharashtrian and Gujarati cuisines. Jowar is an excellent source of iron and fiber, making it light to consume and digest. Jowar flour is used to make traditional porridges, theplas, and bhakhris.
Hirse, Mehle, Linsen, Hirse & Atta
Juwar Whole 500g / Sorghum 500g
2.95 CHF
Jowar flour is a type of flour made from the white millet grain, also called Jowar.
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