Kuttu ka atta, also known as buckwheat flour, is a gluten-free flour made from the fruit seeds of the Fagopyrum esculentum plant. It’s a staple in many Asian and European countries.
Kuutu Atta (Buckwheat Flour) 500g
4.25 CHF
Buckwheat flour, also known as kuttu ka atta, is commonly used during fasting in India. It is often made into parathas, pakoras and puris.
Availability: 29 in stock
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