The addition of colorants to foods is a practice that dates back to ancient times. Egyptians are thought to have added natural extracts and wine to their candy products in order to improve their appearance. Today, food colorants are used in a wide variety of applications, such as soft drinks and beverages, alcoholic and non-alcoholic drinks, deserts, edible ices and confectionery, decorations and coatings, jams and jellies, desserts and dry mixes, baked goods, pickles, sauces and seasonings, canned products, toothpaste, dry beverages and dessert powder, spice compounds, etc.
Liquid Food Color Pink 25ml
1.65 CHF
This natural liquid food color is perfect for adding a splash of color to your food. It is made from ingredients that are all derived from natural sources, so you can be sure that it is safe to use. This food color is perfect for adding to cakes, frostings, and other desserts. It is easy to use and adds a beautiful touch to any dish.
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