Liquid Food Color Red 25ml

The use of colorants in food dates back to Egyptian times, when candy makers would add natural extracts and wine to improve the appearance of their products. Today, these colors are used in a variety of applications, such as soft drinks and beverages, alcoholic and non-alcoholic drinks, desserts, edible ices and confectionery, decorations and coatings, jams and jellies, desserts and dry mixes, baked goods, pickles, sauces and seasonings, canned products, toothpaste, dry beverages and dessert powder, spice compounds, etc.