Long beans are also known as long pod beans, asparagus beans, snake beans or Chinese long beans. They have a very pronounced flavor and a distinctly berry flavor, and are not as sweet as green beans. Long beans work best when briefly steamed, stir-fried, or sautéed, but they also hold up well when added to stews.
Long Beans 500g (F)
6.50 CHF
This product weighs approximately 500 grams and is made of Long Beans from India or Sri Lanka.
Out of stock
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