Papad, also called Poppad, Pappadums or Appalum are crispy plates made from lentil flour. Bake or fry for 20-30 seconds.
Madras Plain Pappadoms 200g
2.50 CHF
Pappadams, or Papadums, are thin and crispy disks made from lentil flour. They are typically eaten as a snack or side dish, and can be found in many Indian restaurants.
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