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Pappadams, or Papadums, are thin and crispy disks made from lentil flour. They are typically eaten as a snack or side dish, and can be found in many Indian restaurants.
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Papad, also called Poppad, Pappadums or Appalum are crispy plates made from lentil flour. Bake or fry for 20-30 seconds.
| Weight | 0.2 kg |
|---|---|
| Marke | Natco |
| Gewicht | 200g |
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