Also known as Bhajiya. A spicy and sour cake that requires great skill to prepare even for the natives of West India where it originated. repaired in hygienic conditions, without artificial colors. Traditional Gujrati taste, no artificial flavoring.
Moong Bhajiya Flour (Pakori Flour) 500g
3.85 CHF
Bhajiya is a light and savory snack from Gujarat, made with flour and spices, and topped with mustard seeds.
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