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Mangodi or Moong Dal Vadi is a sun dried condiment made from lentils in North and Western India, particularly Rajasthan, during the summers.
Out of stock
Mangodi is a small round vadi usually made from yellow mung dal. You can steam, bake or boil mangodi vadis to make them soft or mushy.
| Weight | 0.3 kg |
|---|---|
| Marke | RAAJ |
| Gewicht | 300g |
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Dear Valued Customer,
We would like to inform you about an important update to our shipping schedule, effective January 2025:
This change comes from an agreement with our suppliers to provide the freshest goods twice a week. As a result, we can guarantee high-quality products for our customers.
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