Moth Beans, pronounced as ‘Moat’, in India commonly known as ‘Matki’, are beans with a brown skin and brownish-yellow interior. They taste delicious like plain dal or like sprouts. (Moth beans can be soaked overnight and then tied in a damp cloth for 10-12 hours and allowed to sprout).
Linsen, Mehle, Linsen, Hirse & Atta
Moth Beans 500g
3.20 CHF
The Moth Bean has a strong, earthy aroma and a rich, nutty flavor. It is perfect for adding a hearty flavor to soups, stews, casseroles, and more.
Availability: 5 in stock
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