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Mung (Moong) Dal Yellow

2.85 CHF9.50 CHF

Mung Dal Yellow is a popular split mung bean that is quick to soften. It is often used to make kitcheri, a rice and lentil dish, of which there are many different recipes depending on the region and particular chef.

SKU: V00255 Categories: , Tag:

Natco Mung Dal, also known as moong dal, is a yellow-colored split pea lentil with a texture and flavor similar to toor dal. Its smaller size enables for quicker cooking speeds compared to other lentils of its caliber. The yellow lentil within is obtained from green mung beans which have had their outer layer removed.

Weight N/A
Marke

Natco

Gewicht

500g, 2kg

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Dear Valued Customer,

We would like to inform you about an important update to our shipping schedule, effective January 2025:

  • Orders containing vegetables or frozen products will be shipped only on Mondays and Thursdays to ensure the best possible freshness.
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This change comes from an agreement with our suppliers to provide the freshest goods twice a week. As a result, we can guarantee high-quality products for our customers.

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Your Green Basket Team