Natco Mung Dal, also known as moong dal, is a yellow-colored split pea lentil with a texture and flavor similar to toor dal. Its smaller size enables for quicker cooking speeds compared to other lentils of its caliber. The yellow lentil within is obtained from green mung beans which have had their outer layer removed.
Linsen, Mehle, Linsen, Hirse & Atta
Mung Dal Yellow / Moonglinsen halbiert
9.50 CHF
Mung Dal Yellow is a popular split mung bean that is quick to soften. It is often used to make kitcheri, a rice and lentil dish, of which there are many different recipes depending on the region and particular chef.
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