The mustard seed is a versatile ingredient that can be used to make a variety of different mustards. The light yellow seeds are used to make American yellow mustard, while the dark yellow seeds are used to make Dijon mustard. It is believed that the ancient Romans were the first to grind mustard seeds into paste and use it as a condiment.
Gewürze, Lebensmittel & Grundnahrungsmittel
Mustard Seed Yellow 100g Raaj
1.95 CHF
Yellow Mustard Seeds have a sharp, pungent taste and aroma that is released when toasted or ground. They are also very versatile in terms of their culinary uses.
Availability: 3 in stock
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