Palm sugar is a type of unrefined sugar that’s made by boiling down the sap of certain palm trees (like date, sago, palmyra, and coconut palms). It usually has hints of caramel flavor and is less sweet than cane sugar. The color and texture of palm sugar can vary depending on how it’s processed. For example, it can be pale brown or almost black, and it can be soft and crumbly or hard.
Palm Sugar 500g
2.90 CHF
Palm sugar is a type of sugar that is made from the sap of palm trees. The sap is boiled down to create a thick syrup, which is then left to harden into a solid mass.
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