Papdis are deep-fried, crisp flour crackers or pooris that are laced with either carom or cumin seeds, or both. They’re commonly used in chaat recipes like papdi chaat, dahi bhalla, bhel puri, and sev puri. They can also be eaten plain as a snack or with a cup of tea.
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Papdi Puri 200g
3.20 CHF
Papdis are a type of fried dough that can be made with either carom or cumin seeds. They are small and crisp, and make a great accompaniment to any meal.
Availability: 4 in stock
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