Cassava flour is a type of flour made from ground cassava root. It has a slightly nutty and earthy flavor, and can be used as a replacement for all-purpose flour in gluten-free baking.
Praise Kokonte Lafu (Cassava Flour)
4.35 CHF
This is a product made from natural cassava flour from Ghana. It is a healthy and nutritious foodstuff that can be used in many different recipes.
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