Ragi / Millet flour is a healthy and gluten-free alternative to wheat flour. It’s rich in calcium and low in calories, making it a great choice for baking breads, cookies, and roti or chapatis. It can also be used to make sweet beverages.
Ragi Flour 500g
2.75 CHF
RAAJ Ragi Flour is an excellent source of calcium and is very low in calories, making it a great choice for those looking to maintain a healthy weight.
Availability: 12 in stock
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