Red Boiled Rice

Red rice is a whole grain, meaning all of its components, including the bran, germ, and endosperm, are left intact. It’s nutty in flavor and retains its beautiful red hue after cooking. One advantage to this type of rice is that each grain plumps up and can be separated easily after it has been cooked. Additionally, red rice is known to provide numerous health benefits due to its high nutritional content.