Red Kidney Beans

Red Kidney Beans, scientifically referred to as Rajma, are a staple in South Asian cuisine. An essential part of hearty dishes such as casseroles, stews and soups, they are perhaps most famous for the classic rajma curry. As an alternative to potatoes or rice, they offer easy digestion, velvety texture and prolonged satiety due to high fiber content. Delicious and packed with essential vitamins and minerals, Red Kidney Beans make an excellent addition to any dish. Try them today!