Sago & Vermicelli
Sago Medium (Sabudana) 500g
4.20 CHF
Sago pearls, or sabudana, are made from tapioca root. Tapioca root is a white, starchy vegetable that is often used in processed foods. The Sago Pearl is made by processing the Tapioca root into a powder and then forming it into small beads. These beads are then boiled until they are translucent.
Availability: Out of stock
Sago is a starch that comes from the cassava or tapioca root. It’s commonly used in pearls, and it’s very nutritious. Sago becomes soft and spongy when cooked, making it a versatile ingredient for many different dishes.
| Weight | 0.5 kg |
|---|---|
| Marke | TRS |
| Gewicht | 500g |
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