MTR vermicelli is made with a special process that ensures it is non-sticky and does not form lumps. You can use it to make savoury upma, or toss it with boiled vegetables for a wholesome pulao. You can also use it to make a creamy sweet kheer for the perfect dessert.

Lebensmittel & Grundnahrungsmittel, Sago & Vermicelli
Seviyan Vermicelli
MTR Vermicelli is a great choice for those who want to avoid sticky or lumpy rice.


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