Singoda flour is a gluten-free flour made from Indian dried ground water chestnuts (Trapa bispinosa). It’s commonly used as a thickener for gravies and sauces.
Atta & Mehle, Mehle, Mehle, Linsen, Hirse & Atta
Singoda Flour (Water Chestnut) 400g
3.95 CHF
Water chestnut flour is made from dried, ground water chestnuts. It can be used in a variety of recipes, both sweet and savory.
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