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5.50 CHF
Water chestnut flour is made from dried, ground water chestnuts. It can be used in a variety of recipes, both sweet and savory.
Availability: 8 in stock
Singoda flour is a gluten-free flour made from Indian dried ground water chestnuts (Trapa bispinosa). It’s commonly used as a thickener for gravies and sauces.
| Weight | 0.4 kg |
|---|---|
| Marke | RAAJ |
| Gewicht | 400g |
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