Split Mung / Mungbohnen gespalten

Mung beans, also known as green grams, are a type of legume that is common in Indian cuisine. They are rich in iron, magnesium, carbohydrates, and proteins, making them a nutritious and healthy choice. Mung beans can be cooked in a variety of ways, depending on the region of India. For example, they may be made into a lentil dal.