Toor Dal

Toor Dal, or Arhar Dal, is a mild and nutty-tasting lentil that forms the foundation of many Indian dishes. Rich in nutrients and with its subtle flavour, Toor Dal can be served with traditional Indian breads such as roti or naan for a complete meal. You can also use it in other recipes such as bacon and split pea soup, or in split pea and sweet potato stew.  Additionally, this versatile legume delivers numerous health benefits.