Dal is a yellow split pea with an earthy taste. It’s easy to cook – just rinse and drain the dal, then add fresh water and simmer for 30-40 minutes. Storage is easy, too – just remove to an airtight container once opened. Thanks for choosing Dal!
Toor Dal Oily 500g
2.95 CHF
This food is rich in potassium, fibre, protein and magnesium.
Out of stock
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