Dal is a yellow split pea with an earthy taste. It’s easy to cook – just rinse and drain the dal, then add fresh water and simmer for 30-40 minutes. Storage is easy, too – just remove to an airtight container once opened. Thanks for choosing Dal!
Linsen
Toor Dal Oily 500g
2.95 CHF
This food is rich in potassium, fibre, protein and magnesium.
Availability: 20 in stock
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