Linsen, Mehle, Linsen, Hirse & Atta
Brown Lentils
2.20 CHF
Whole Brown Lentils, also called Masoor Dal / Sabut Masoor or Kaali Masoor, are an excellent vegetable source of iron. They’re also high in protein. When you split them in half, they’re red on the inside.
Brown lentils are a type of legume that is common in South Asian and Middle Eastern cuisine. They have a mild, earthy flavor and can be used in a variety of dishes such as soup, dips, spreads, stews, burgers, curries, and savory bakes. Brown lentils are also a good source of protein, vitamins, and minerals.
| Weight | N/A |
|---|---|
| Marke | TRS |
| Gewicht | 500g, 1kg, 2kg |
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