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This Urid Dal is whole and complete with its natural black husk.
Urid Dal is whole and comes with its natural black husk. Soaking the pulses for a few hours before use will reduce cooking time. Upon further cooking, Urid Dal thickens to form a delicious, full-bodied gravy. This ingredient is versatile, making it a great addition to many dishes.
| Marke | TRS |
|---|---|
| Gewicht | 500g, 2kg |
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