Aloo Kulcha is a leavened Indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes. It’s a popular dish from the Punjabi cuisine, often served with robust curries like chole (spicy chickpea curry). It’s traditionally cooked in a tandoor or clay oven, but can easily be made on a skillet (tawa). While cooking, it is often brushed with ghee or butter.
Aloo Kulcha 400g *
4.50 CHF
Clay oven-baked Indian bread filled with potatoes and spices. It’s delicious with pickles, yogurt, or other sides.
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