Alubia Beans 500g

Alubia beans, also known as cannellini beans, are a versatile ingredient that can be used in all sorts of dishes. They have a creamy smooth texture and subtle nutty flavor that makes them perfect for use in soups, stews, and curries. To cook, simply soak the beans in water for 12 hours, then rinse and drain. Boil in fresh water for 15 minutes, then simmer for 50 minutes or until tender.