Alubia Beans 500g
2.00 CHF
Alubia beans, also known as haricot beans, are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and sides. Our products are manufactured in a gluten-free, allergen-friendly facility. We take care to avoid cross-contamination with milk, nuts, peanuts, sesame, mustard, celery and sulphites.
Out of stock
Alubia beans, also known as cannellini beans, are a versatile ingredient that can be used in all sorts of dishes. They have a creamy smooth texture and subtle nutty flavor that makes them perfect for use in soups, stews, and curries. To cook, simply soak the beans in water for 12 hours, then rinse and drain. Boil in fresh water for 15 minutes, then simmer for 50 minutes or until tender.
| Weight | 0.5 kg |
|---|---|
| Marke | Natco |
| Gewicht | 500g |
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