Khanum butter ghee is a type of clarified butter that has been popular in Indian cuisine for centuries. It is made from cow’s milk and is a staple in many Ayurvedic dishes. Ghee is known for its healing properties and is often used as a home remedy for colds and coughs in children.
Öl, Milch & Milchprodukte, Öle & Ghee
Butter Ghee 500g
14.95 CHF
Butter Ghee can be used for a variety of cooking methods, including sautéing, braising, pan-frying and deep-frying. In many cases, one tablespoon of Butter Ghee is just as effective as four tablespoons of any other type of cooking oil.
Availability: 19 in stock
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