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Gari is a type of flour made from dried and ground cassava root. It originates from West African countries like Ghana, Sierra Leone, and Nigeria. In Nigeria, it is often used to make a gruel called “fufu.”
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Gari is a popular West African dish made from cassava. It is commonly cooked as Eba and can also be soaked in water and eaten with groundnuts. It is a staple food in Nigeria and some parts of Ghana.
| Weight | 1 kg |
|---|---|
| Marke | Praise |
| Gewicht | 1kg |
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