Gari is a popular West African dish made from cassava. It is commonly cooked as Eba and can also be soaked in water and eaten with groundnuts. It is a staple food in Nigeria and some parts of Ghana.
Atta & Mehle, Mehle, Mehle, Linsen, Hirse & Atta
Gari 1kg
4.50 CHF
Gari is a type of flour made from dried and ground cassava root. It originates from West African countries like Ghana, Sierra Leone, and Nigeria. In Nigeria, it is often used to make a gruel called “fufu.”
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