Green lentils are an excellent source of high-quality protein and fiber. They can be cooked quickly without pre-soaking, making them a convenient and versatile choice for many recipes. Green lentils have an earthy flavor that is well-suited to soups, casseroles, dals, curries, and hearty salads. Additionally, they can be sprouted to create a raw snack that is packed with nutrition.
Linsen, Mehle, Linsen, Hirse & Atta
Green Lentils
2.75 CHF
Natco Green Lentils have a robust, pea-like flavor and are larger in size and shape than red lentils. They’re a great addition to any meal.
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