Linsen, Mehle, Linsen, Hirse & Atta
Mung Whole (Moong Beans)
Mung beans are a versatile ingredient with a creamy, nutty flavor. They’re commonly used in Indian cuisine in dishes like curries and mung dal.
Mung beans are a versatile ingredient that can be used in many different cuisines. They can be sprouted to make a healthy raw snack, or cooked to make curries. The sprouted beans can also be used in curries. There are lots of different recipes! In Korean cuisine, they are often used to make mung bean pancakes with kimchi.
| Weight | 0.5 kg |
|---|---|
| Marke | Natco |
| Gewicht | 500g, 2kg |
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