Daria, also known as roasted gram, is a common ingredient in South Indian cuisine. It’s made by roasting chana dal, or gram lentils. Gram lentils are a type of legume that is popular in Indian and Pakistani cuisine. They are often used in curries, stews, and soups.
Roasted Mung (Moong) Dhal 500g
3.50 CHF
Roasted gram is a versatile ingredient that can be used in a variety of dishes, particularly in South Indian cuisine.
Availability: 20 in stock
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