Linsen, Mehle, Linsen, Hirse & Atta
Split Mung
8.90 CHF
This ingredient is made from split mung beans and can be used to make delicious dals or lentil dishes.
Mung beans, also known as green grams, are a type of legume that is common in Indian cuisine. They are rich in iron, magnesium, carbohydrates, and proteins, making them a nutritious and healthy choice. Mung beans can be cooked in a variety of ways, depending on the region of India. For example, they may be made into a lentil dal.
| Weight | 0.5 kg |
|---|---|
| Marke | Natco |
| Gewicht | 500g, 2kg |
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