Theplas are a type of flatbread that originates from Gujarati cuisine but is now popular all over India. They’re made with whole wheat flour and spices like Red Chilli, Coriander Cumin Powder, Turmeric, Ajwain, Asafetida, Edible Oil. You can also add variations to the dough like fenugreek leaves (methi) or grated bottle gourd.
Thepla Flour 500g
3.85 CHF
Chapati is a type of flatbread that is popular in India. It is made from whole wheat flour and water, and it is usually thin and unleavened. Chapatis are often eaten with Indian pickles.
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