Chickpeas are both delicious and nutritious, as they’re high in fiber and important proteins. They’re commonly used in vegetarian stews or soups in India and Pakistan. Additionally, chickpeas can be used as a starch substitute for potatoes, rice, or bread. They’re also great in fruit salads or yoghurt sauces.
Chick Peas
2.50 CHF
TRS yellow chickpeas are a great way to add a mild, nutty flavor to your Indian dishes. They’re also quicker to cook than brown chickpeas, making them a convenient option for busy cooks. Thanks for choosing TRS Chickpeas!
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