Fenugreek leaves are the most commonly used herb in Indian cuisine. It has a smoky, earthy and slightly bitter taste. They are used right at the end of the cooking process to add instant flavor to dishes. Methi leaves or fresh fenugreek leaves have a unique fragrance that adds an irresistible aroma to meals.
Fresh Methi Leaves / Fenugreek Leaves 150g
3.20 CHF
Methi is a versatile ingredient that can be used in both raw and cooked dishes. It has a distinctive flavor that is most commonly associated with Indian cuisine, where it is used in dishes similar to spinach. However, methy can also be found in North African and Middle Eastern dishes. It is a key ingredient in Aloo Methi, a traditional Indian potato curry flavored with Methi, cumin, red chilies, turmeric, and coriander. Aloo Methi is typically served alongside roti or rice.
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