Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds and cardamom pods are pan-fried to release their aromatic flavors and then ground into a powder.
Gewürze, Lebensmittel & Grundnahrungsmittel
Garam Masala Whole 300g Raaj
8.50 CHF
The whole garam masala spices are the same that are used to make the garam masala powder. However, these spices are used without being ground.
Availability: 3 in stock
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